Bushewar Taki Kaji

1. Kada a buƙaci ƙarin tushen zafi kuma amfani da iska mai shayar da gidan kaji da sauran zafin kajin don bushe takin kajin;

2. Rage fiye da 60% na ƙura mai laushi kuma rage faruwar cututtukan huhu a cikin dabbobi da ma'aikata;

3. Za a iya rage danshi na sabon taki kaza zuwa kusan 20% a cikin sa'o'i 48;

4. Na'urar bushewa ta iska samfuri ne na yau da kullun kuma an tsara ƙarfinsa da samar da shi daidai da ainihin bukatun abokan ciniki daban don tabbatar da cewa ana iya sarrafa duk taki a lokacin aikin kiwo a kan lokaci;

5. Yana da halaye na babban aiki da kai, aminci, babban inganci, ƙarancin amfani da makamashi, ƙananan farashin aiki, ƙarancin gazawar, tsawon rayuwar sabis, da dai sauransu;

6. Ta hanyar bushewar iska, zai iya hana warin taki na musamman a lokacin fermentation da kiwo na cututtuka da kwari da sauran lahani ga muhalli da ma'aikata;

7. Takin kajin da aka bushe da iska ya dace da adana dogon lokaci zuwa lokutan hadi daban-daban kuma yana rage farashin sufuri da ajiya sosai.Ita ce mafi kyawun kayan asali don sarrafa pellets na halitta (takin mai ƙima mai daraja).